Recipe: Abbacchio alla Romana | Roman-style Suckling Lamb

April 13th, 2017|4 Comments

Abbacchio—a suckling lamb that is about a month old and weighs no more than 15 pounds— is a springtime fixture [...]

Where to Eat in Rome for Easter

April 12th, 2017|0 Comments

UPDATED FOR 2017! Pasqua (Easter Sunday) and Pasquetta (Easter Monday) are just around the corner. I can almost smell the [...]

Recipe: Lalek (Charoset) for Passover

April 11th, 2017|1 Comment

Passover began on Monday and as Rome's Jews gather to observe this sacred holiday, I think it's important to acknowledge the [...]

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