5 05, 2008

Tempio di Iside, Rome

May 5th, 2008|Categories: Fish, Food & Wine, Restaurants, Rome & Lazio|5 Comments

In Rome, restaurants that proudly display local fish at their entrance are a dime a dozen. More rare are those that show off heaping ice displays full of fresh crabs, lobsters, sweet red shrimp, and whole fish fit for an army. This is the first thing you see when you walk into Tempio di Iside, [...]

2 05, 2008

Bolina, Tricase

May 2nd, 2008|Categories: Food & Wine, Puglia|0 Comments

I happened to be in Tricase in November, a time when most restaurants on Salento’s coast are closed; Bolina is one of the few that remains open year-round. The port was relatively quiet, save for some commotion caused when a fisherman speared a huge squid right in his boat slip, a rare event. He even [...]

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