17 05, 2009

Caponata at Al Vino Al Vino

May 17th, 2009|Categories: Gastronomic Traditions, Restaurants, Rome & Lazio, Sicily|11 Comments

One of the many dishes in Italy I cannot go without is caponata, a sort of sweet and sour eggplant concoction of Arab origin that has been made in Sicily in one form or another for the better part of 1000 years. […]

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