//June
25 06, 2009

La Gricia, The Unsung Hero of Primi Piatti Romani

June 25th, 2009|Categories: Pork, Rome & Lazio|18 Comments

The holy trinity of Roman pasta dishes are carbonara (with egg yolk, cured pork jowl, pepper, and pecorino), amatriciana (tomato sauce, cured pork jowl, spicy red peppers, and pecorino) and cacio e pepe (pecorino and black pepper). […]

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