ParlaFood.com will be on a week-long hiatus while I am cycling in Croatia, Montenegro, and Albania. Hypothetically, you will be able to follow my travel updates on Twitter, assuming Vodafone doesn't charge outrageous roaming fees. Fingers crossed!
Why should we limit fried fish intake to just cod, calamari, and shrimp? […]
Earlier this week at my friend Petulia’s engagement party, I was reminded what an amazing combination prosciutto e melone (cured ham and cantaloupe) can be. […]
I am working on creating some new food and wine tours in Rome and southern Italy and I am really excited about “La Cucina Povera: Offal in Rome and Testaccio”. […]
When I travel to Istanbul I spend most of my time on the European side of the Bosphorus, but I always set aside some time to visit Kadıköy. For me, this Anatolian port is my food Mecca. It has everything I love in a food destination […]
Last night I celebrated the Fourth of July in the American Academy yard with the cooks of the Rome Sustainable Food Project, delicious beers, and some damn good burgers. […]