//September
27 09, 2013

Parla & Bonci Team Up For Pizza & Beer in Brooklyn

September 27th, 2013|Categories: Carbs, Food & Wine, New York City, Pizza, Travel|4 Comments

Special thanks to Rick Poon for the pizza-staring portrait. In just three weeks, I will be co-hosting a pizza and beer event with Gabriele Bonci, Rome's renowned baker and pizzaiolo, at Paulie Gee's in Brooklyn. Bonci will bake his signature pizza by the slice, as well as cuts of meat and veggies wrapped in pizza [...]

27 09, 2013

Romeo Debuts Food Truck at Taste of Roma Festival

September 27th, 2013|Categories: Carbs, Food & Wine, Restaurants, Rome & Lazio, Rome on a Budget|11 Comments

The brains and brawn behind Glass and Roscioli are at it again. Less than one year after opening their successful joint venture, Romeo, they have officially inaugurated Ape Romeo, Rome’s first worthwhile food truck. […]

17 09, 2013

The New & Improved Armando Al Pantheon

September 17th, 2013|Categories: Food & Wine, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |10 Comments

Since opening its doors on Salita dei Crescenzi in central Rome in 1961, Armando al Pantheon has undergone some changes: new framed sketches were added to the cork-clad wall ; air conditioning was installed; the menu even yielded to accommodated chef Claudio Gargioli's creative flare. But this August, Rome's famous institution underwent its most dramatic transformation [...]

9 09, 2013

Devouring Burgenland

September 9th, 2013|Categories: Austria, Food & Wine, Gastronomic Traditions, Wine & Spirits|2 Comments

I thought the Germany-Italy culture shock was extreme. Then I visited Austria. For nine days, I drank and ate my way through Styria, Burgenland and the Wachau (more on the former in a future post) with Hande and Theo. Each of these wine producing regions is vastly different, but all are equally civilized […]

5 09, 2013

Fermentazioni Beer Seminar September 13 in Rome

September 5th, 2013|Categories: Beer, Food & Wine, Katie Parla Events, Rome & Lazio|3 Comments

Join me at Rome’s first annual Fermentazioni beer festival for a casual tasting and seminar that will delve into the thriving but little known world of Italian craft beer. The English language seminar will showcase Italy’s varied and unique beer styles and will include tastings of Turbacci’s Kykeon, Almond ’22’s Noa […]

X