//July
12 07, 2016

Friselle, Baked Rings For Summertime, from Roscioli’s Cesare Agostini

July 12th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Recipes, Rome & Lazio|0 Comments

Cesare with Chad Robertson of Tartine Bakery (June 2016) It's hot in Rome and there are few places more oppressively infernal than the Metro B next to the ovens at Antico Forno Roscioli. I asked Cesare Agostini for some baker's tip for keeping cool; Cesare (24) came to Italy from Ottowa, Canada three years ago [...]

4 07, 2016

Join Me for a Tasting Rome Night July 13 at Maialino in NYC

July 4th, 2016|Categories: Food & Wine, New York City, Rome & Lazio|0 Comments

I am so excited to team up with my buddy Nick Anderer and the Maialino crew in NYC for a special night dedicated to Tasting Rome! The team is just as in love with Rome as I am and we are thrilled to celebrate the Italian capital together. We'll be serving snacks and drinks from [...]

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