//April
13 04, 2017

Recipe: Abbacchio alla Romana | Roman-style Suckling Lamb

April 13th, 2017|Categories: Food & Wine, Gastronomic Traditions, Meat, Recipes|4 Comments

Abbacchio—a suckling lamb that is about a month old and weighs no more than 15 pounds— is a springtime fixture on Rome’s tables. In the days leading up to Easter, we place special orders with our butcher (shout out to Roberto Liberati) for a whole abbacchio, then marinate it and roast it the with salted [...]

12 04, 2017

Where to Eat in Rome for Easter

April 12th, 2017|Categories: Food & Wine, Gastronomic Traditions, Rome & Lazio|0 Comments

UPDATED FOR 2017! Pasqua (Easter Sunday) and Pasquetta (Easter Monday) are just around the corner. I can almost smell the whole lamb roasting away in the oven. If you are visiting Rome during Easter and aren't able to partake in the traditional Easter lamb feast in someone's home, don't fret! There are some delicious places [...]

11 04, 2017

Recipe: Lalek (Charoset) for Passover

April 11th, 2017|Categories: Food & Wine, Gastronomic Traditions, Jewish/Kosher, Recipes, Rome & Lazio|1 Comment

Passover began on Monday and as Rome's Jews gather to observe this sacred holiday, I think it's important to acknowledge the city's most recent community, which escaped from Libya in 1967. In the wake of the Six Days War, years of Jewish persecution by the Libyan state erupted in violence. Thousands of Jews were evacuated to [...]

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