//August
31 08, 2017

Focaccia Pugliese Recipe

August 31st, 2017|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Puglia, Recipes|1 Comment

Just as Naples is the capital of Italy’s thick-rimmed wood fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread, focaccia. This high-hydration, olive oil-rich dough is baked in cast iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia. The pan is drenched in [...]

9 08, 2017

Recipe: Pesche al Vino | Peaches with Wine

August 9th, 2017|Categories: Food & Wine, Rome & Lazio, Sweets & Dessert, Travel|4 Comments

On Sunday, Terhune Orchards hosted their annual peach festival. It was fun to return to the farm for the first time in a while. I hadn't been in years (maybe a haunted hayride in '96 was the last time?!) but pretty much every fall of my childhood since the age of 2 was spent feeding [...]

3 08, 2017

South Italy Cookbook Recipe: Frittelle di Zucchine

August 3rd, 2017|Categories: Food & Wine, Fried Foods, Gastronomic Traditions, Recipes|3 Comments

Photo Credit: Nate Appleman Frittelle di Zucchine | Zucchini Patties I handed in my manuscript for Untitled South Italy Cookbook earlier this week (check out the hashtag on Instagram for a visual sneak peek--much more to come when I head out to Berkeley to shoot the studio shots with the great Ed Anderson and [...]

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