Have you ever asked yourself: How do I make this vegetarian recipe carnivorous? One quick and easy way is to just add bacon. This strategy works on just about every dish. Fry up your bacon in butter or extra virgin olive oil (for all you health nuts) and add veggies. Even my mom has gotten into the act. At Christmas dinner, she served brussle sprouts and bacon and they were a huge success. And since bacon is salty, you don’t have to add salt to the food. That’s healthy, right?