/Carbs
16 10, 2017

The Artful Baker Cookbook Giveaway

October 16th, 2017|Categories: Carbs, Food & Wine, Istanbul, Recipes, Travel|46 Comments

Every book is an inexplicable miracle. So much work, stress, time, drama, doubt, hyperventilating, and money go into just writing the damn thing it's amazing any books get written at all. After this exhausting process, most cookbook authors hand their labor of love over to a team of editors, designers, photographers, food stylists, and printers [...]

31 08, 2017

Focaccia Pugliese Recipe

August 31st, 2017|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Puglia, Recipes|1 Comment

Just as Naples is the capital of Italy’s thick-rimmed wood fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread, focaccia. This high-hydration, olive oil-rich dough is baked in cast iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia. The pan is drenched in [...]

28 07, 2017

Where to Eat in Rome in August, 2017 Edition

July 28th, 2017|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Rome & Lazio, Wine & Spirits|57 Comments

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, [...]

22 06, 2017

A Pizza Crawl of Rome For Lucky Peach

June 22nd, 2017|Categories: Carbs, Food & Wine, Pizza, Restaurants, Rome & Lazio, Rome on a Budget|3 Comments

I really, really love pizza. Deeply. So you can imagine my joy when Lucky Peach asked me to document a pizza crawl of Rome for them, highlighting my favorite pizzas and styles. I was equally excited to collaborate Gabriele Stabile, a photographer whose work I have enjoyed for years. Gabri and I spent many hours traversing the city and ate over a dozen [...]

3 02, 2017

Gabriele Bonci To Open a Pizzeria In Chicago

February 3rd, 2017|Categories: America, Carbs, Food & Wine, Pizza, Rome & Lazio|10 Comments

Gabriele Bonci at Chef's Club by Food & Wine When Rome's premier baker Gabriele Bonci hosted a pizza making workshop at Sullivan Street Bakery in NYC a few years back, chefs and bakers flew from across America to attend. On that same trip, Bonci and I hosted a way-beyond-sold-out dinner in Brooklyn, [...]

3 01, 2017

Be.Re. Serves Craft Beer and Trapizzini Near the Vatican

January 3rd, 2017|Categories: Beer, Carbs, Food & Wine, Restaurants in Rome, Rome & Lazio, Rome on a Budget|Tags: |0 Comments

Photo Credit: Be.Re. Under normal circumstances, I don't do reviews of places that have just opened. It's rarely fair to the reader--or to the venue. Launching a new restaurant or bar is massively challenging and the first few months are essential to a business for working out the kinks. I'll try a spot [...]

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