/Carbs
27 09, 2016

Stefano Callegari’s Cacio e Pepe Pizza

September 27th, 2016|Categories: Carbs, Food & Wine, Pizza, Press & Articles, Recipes, Rome & Lazio|Tags: , , |0 Comments

Stefano Callegari, Rome’s premier pizza innovator, relies on surprising techniques to craft creative pies like cacio e pepe pizza. For this super savory pizza, he draws on the main components of the popular pasta dish cacio e pepe (Pecorino Romano cheese and black pepper), which he liberally applies to a dough base. At his three [...]

24 09, 2016

Panificio Bonci in Rome’s Trionfale District

September 24th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Restaurants in Rome, Rome & Lazio|Tags: |0 Comments

Since opening in Rome's Trionfale district in November 2012, Panificio Bonci has been in my regular rotation of carb sources. I drop in for pizza by the slice, pizzette, and bread whenever I'm in the neighborhood. But Gabriele Bonci's eponymous bakery, which sells a range of sweet and savory items, isn't just a place to [...]

18 09, 2016

Roscioli Caffè in Rome’s Centro Storico

September 18th, 2016|Categories: Carbs, Cocktails, Food & Wine, Gastronomic Traditions, Restaurants in Rome, Rome & Lazio, Sweets & Dessert, Wine & Spirits|Tags: |0 Comments

  Roscioli Caffè is just the newest of the Roscioli spots in central Rome; the cobblestone streets west of Largo Argentina have been Roscioli turf for decades. The family's first venture here, Antico Forno Roscioli, which opened on Via dei Chiavari in 1972, still sells traditional breads and pizza by the slice for prices anyone [...]

13 07, 2016

Where to Eat in Rome in August, 2016 Edition

July 13th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Rome & Lazio, Wine & Spirits|54 Comments

View Where to Eat in Rome in August in a larger map Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want fine dining, the city’s best gricia, pizza, or some down-home […]

12 07, 2016

Friselle, Baked Rings For Summertime, from Roscioli’s Cesare Agostini

July 12th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Recipes, Rome & Lazio|0 Comments

Cesare with Chad Robertson of Tartine Bakery (June 2016) It's hot in Rome and there are few places more oppressively infernal than the Metro B next to the ovens at Antico Forno Roscioli. I asked Cesare Agostini for some baker's tip for keeping cool; Cesare (24) came to Italy from Ottowa, Canada three years ago [...]

13 05, 2016

Pam Yung and José Ramírez-Ruiz of Semilla Pop Up at Pizzarium

May 13th, 2016|Categories: Carbs, Food & Wine, Pizza, Rome & Lazio|4 Comments

I can hardly wait for my pals Pam Yung and José Ramírez-Ruiz to touch down in Rome. The duo behind Brooklyn's phenomenal, veggie-forward, Michellin-starred, critically acclaimed restaurant Semilla is coming to town to do a 2-day pop up at Pizzarium, Gabriele Bonci's landmark pizza by the slice joint. Stop by during the day June 3-4 [...]

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