/Carbs
18 09, 2016

Roscioli Caffè in Rome’s Centro Storico

September 18th, 2016|Categories: Carbs, Cocktails, Food & Wine, Gastronomic Traditions, Restaurants in Rome, Rome & Lazio, Sweets & Dessert, Wine & Spirits|Tags: |3 Comments

  Roscioli Caffè is just the newest of the Roscioli spots in central Rome; the cobblestone streets west of Largo Argentina have been Roscioli turf for decades. The family's first venture here, Antico Forno Roscioli, which opened on Via dei Chiavari in 1972, still sells traditional breads and pizza by the slice for prices anyone [...]

12 07, 2016

Friselle, Baked Rings For Summertime, from Roscioli’s Cesare Agostini

July 12th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Recipes, Rome & Lazio|0 Comments

Cesare with Chad Robertson of Tartine Bakery (June 2016) It's hot in Rome and there are few places more oppressively infernal than the Metro B next to the ovens at Antico Forno Roscioli. I asked Cesare Agostini for some baker's tip for keeping cool; Cesare (24) came to Italy from Ottowa, Canada three years ago [...]

13 05, 2016

Pam Yung and José Ramírez-Ruiz of Semilla Pop Up at Pizzarium

May 13th, 2016|Categories: Carbs, Food & Wine, Pizza, Rome & Lazio|4 Comments

I can hardly wait for my pals Pam Yung and José Ramírez-Ruiz to touch down in Rome. The duo behind Brooklyn's phenomenal, veggie-forward, Michellin-starred, critically acclaimed restaurant Semilla is coming to town to do a 2-day pop up at Pizzarium, Gabriele Bonci's landmark pizza by the slice joint. Stop by during the day June 3-4 [...]

6 04, 2016

Giveaway: Delicious Foods from Gustiamo and A Copy of Tasting Rome

April 6th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio|130 Comments

As promised, I will be rolling out a number of Tasting Rome giveaways -- I hope you're as excited about the book as I am:) First up, Gustiamo's Tasting Rome-themed box curated by yours truly. Gustiamo sources gorgeous products from artisans all over Italy and we have put together a box featuring: Extra Virgin Olive [...]

27 03, 2016

Piatto Romano, Cucina Romana in Testaccio

March 27th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |0 Comments

Off all the districts in central Rome, Testaccio is the one best known as a bastion of local food culture--chalk it up to its ancient identity as a bustling marketplace for olive oil, its retired slaughterhouse, a lively produce market, and its many many restaurants serving the cucina romana. Rome-dwellers and visitors alike all have [...]

21 03, 2016

On the Hunt for Roman Style Pizza in NYC: Sullivan Street Bakery

March 21st, 2016|Categories: Carbs, Food & Wine, New York City, Pizza, Rome & Lazio, Travel, Videos|0 Comments

Join me and Conde Nast Traveler for a visit to my friend Jim Lahey's Sullivan Street Bakery for a peek at what makes his pizza rossa the best in the city! You can check out the first installment in this series here. https://www.youtube.com/watch?v=kOAwHEXjkks

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