/Food & Wine
23 05, 2016

Tasting Rome’s Polpette di Pollo (Chicken Meatballs)

May 23rd, 2016|0 Comments

A shot of last week's segment on WGN Chicago Under normal circumstances I wouldn't get excited about polpette di pollo (chicken meatballs). Chicken balls, perhaps (not that those are easy to find these days, even at my offal-centric butcher), but I'm a veal or pork meatball kinda lady. But these polpette di pollo, inspired by [...]

13 05, 2016

Pam Yung and José Ramírez-Ruiz of Semilla Pop Up at Pizzarium

May 13th, 2016|2 Comments

I can hardly wait for my pals Pam Yung and José Ramírez-Ruiz to touch down in Rome. The duo behind Brooklyn's phenomenal, veggie-forward, Michellin-starred, critically acclaimed restaurant Semilla is coming to town to do a 2-day pop up at Pizzarium, Gabriele Bonci's landmark pizza by the slice joint. Stop by during the day June 3-4 [...]

27 04, 2016

Where to Eat, Drink & Shop for Books in North America

April 27th, 2016|2 Comments

One of the many perks of a 22-city book tour includes never being hungry. As I criss-cross the United States and Canada, I get to explore all sorts of incredible regional North American cuisine, cocktails, and craft brewing. Aside from a few sad airport breakfasts, I have been loving the food on the road and [...]

20 04, 2016

More Tasting Rome Giveaways and Events!

April 20th, 2016|7 Comments

Tasting Rome came out three weeks ago and we are already going into our second printing! If you haven't already snagged a first edition, now's the time! And if you are already own Tasting Rome, we are giving away 6 bonus recipes. Just head on over to the Clarkson Potter site by April 21 and [...]

11 04, 2016

Cazzimperio Meets Co.’s Anchovy Mousse

April 11th, 2016|2 Comments

Last week at the Tasting Rome book party at Co., master baker Jim Lahey's pizzeria in Chelsea, chef Mark Barbire served dishes from and inspired by the cookbook. The tongue with green sauce was amazing and the pizzas were delectable, but one item really stole the show: the anchovy mousse served with heirloom carrots and [...]

6 04, 2016

Giveaway: Delicious Foods from Gustiamo and A Copy of Tasting Rome

April 6th, 2016|130 Comments

As promised, I will be rolling out a number of Tasting Rome giveaways -- I hope you're as excited about the book as I am:) First up, Gustiamo's Tasting Rome-themed box curated by yours truly. Gustiamo sources gorgeous products from artisans all over Italy and we have put together a box featuring: Extra Virgin Olive [...]