/Gastronomic Traditions
24 09, 2016

Panificio Bonci in Rome’s Trionfale District

September 24th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Restaurants in Rome, Rome & Lazio|Tags: |0 Comments

Since opening in Rome's Trionfale district in November 2012, Panificio Bonci has been in my regular rotation of carb sources. I drop in for pizza by the slice, pizzette, and bread whenever I'm in the neighborhood. But Gabriele Bonci's eponymous bakery, which sells a range of sweet and savory items, isn't just a place to [...]

18 09, 2016

Roscioli Caffè in Rome’s Centro Storico

September 18th, 2016|Categories: Carbs, Cocktails, Food & Wine, Gastronomic Traditions, Restaurants in Rome, Rome & Lazio, Sweets & Dessert, Wine & Spirits|Tags: |0 Comments

  Roscioli Caffè is just the newest of the Roscioli spots in central Rome; the cobblestone streets west of Largo Argentina have been Roscioli turf for decades. The family's first venture here, Antico Forno Roscioli, which opened on Via dei Chiavari in 1972, still sells traditional breads and pizza by the slice for prices anyone [...]

18 09, 2016

Where to Eat and Drink in Modena, Italy

September 18th, 2016|Categories: Food & Wine, Gastronomic Traditions, Restaurants, Travel|0 Comments

A few weeks ago, I was deep into a much-needed holiday when I got literally the only job proposal that could distract me from days dedicated to nurturing an intense and gorgeous tan (my fellow Italian American New Jerseyans will understand the supreme importance of this summertime pursuit). The pitch: come to Modena for 10 days [...]

21 08, 2016

Please Vote For Me For Saveur Blog Award

August 21st, 2016|Categories: Blog, Food & Wine, Gastronomic Traditions, Rome & Lazio, Travel|3 Comments

I am excited to announce that my blog has been nominated for a Saveur Blog Award! I am so grateful to all who nominated me and would be boundlessly appreciative if you took a moment to cast your vote for Parla Food in the Eat the World category. I'm up there with a lot of [...]

8 08, 2016

Where to Eat in Puglia

August 8th, 2016|Categories: Culture, Fish, Food & Wine, Gastronomic Traditions, Puglia, Restaurants, Travel|6 Comments

Puglia is one of my favorite Italian regions for deep food immersion and it would be a shame to squander even a single culinary opportunity, so don't cringe when I tell you: eat pezzetti and involtini di cavallu. Both are braised horse. Just do it. While on the quest for Puglia's treats (equine and otherwise), [...]

13 07, 2016

Where to Eat in Rome in August, 2016 Edition

July 13th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Rome & Lazio, Wine & Spirits|54 Comments

View Where to Eat in Rome in August in a larger map Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want fine dining, the city’s best gricia, pizza, or some down-home […]

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