/Pizza
3 02, 2017

Gabriele Bonci To Open a Pizzeria In Chicago

February 3rd, 2017|Categories: America, Carbs, Food & Wine, Pizza, Rome & Lazio|7 Comments

Gabriele Bonci at Chef's Club by Food & Wine When Rome's premier baker Gabriele Bonci hosted a pizza making workshop at Sullivan Street Bakery in NYC a few years back, chefs and bakers flew from across America to attend. On that same trip, Bonci and I hosted a way-beyond-sold-out dinner in Brooklyn, [...]

2 01, 2017

Where to Eat & Drink in Rome in 2017

January 2nd, 2017|Categories: Food & Wine, Gastronomic Traditions, Pizza, Restaurants, Rome & Lazio, Rome Dining Advice|26 Comments

With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it's true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s classics, from carbonara to [...]

14 12, 2016

Gazometro 38 Pizzeria in Ostiense

December 14th, 2016|Categories: Carbs, Food & Wine, Pizza, Restaurants in Rome, Rome & Lazio|Tags: |0 Comments

Margherita UPDATE: The pizzaiolo has left Gazometro 38 and has moved to Mercato Centrale. The new pizzeria is experiencing some growing pains--four days after opening I was served a partially raw pie--but I will be monitoring the situation. Since Eataly opened in 2012, the Ostiense district has been booming and the newly invigorated [...]

27 09, 2016

Stefano Callegari’s Cacio e Pepe Pizza

September 27th, 2016|Categories: Carbs, Food & Wine, Pizza, Press & Articles, Recipes, Rome & Lazio|Tags: , , |1 Comment

Stefano Callegari, Rome’s premier pizza innovator, relies on surprising techniques to craft creative pies like cacio e pepe pizza. For this super savory pizza, he draws on the main components of the popular pasta dish cacio e pepe (Pecorino Romano cheese and black pepper), which he liberally applies to a dough base. At his three [...]

24 09, 2016

Panificio Bonci in Rome’s Trionfale District

September 24th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Restaurants in Rome, Rome & Lazio|Tags: |0 Comments

Since opening in Rome's Trionfale district in November 2012, Panificio Bonci has been in my regular rotation of carb sources. I drop in for pizza by the slice, pizzette, and bread whenever I'm in the neighborhood. But Gabriele Bonci's eponymous bakery, which sells a range of sweet and savory items, isn't just a place to [...]

13 05, 2016

Pam Yung and José Ramírez-Ruiz of Semilla Pop Up at Pizzarium

May 13th, 2016|Categories: Carbs, Food & Wine, Pizza, Rome & Lazio|4 Comments

I can hardly wait for my pals Pam Yung and José Ramírez-Ruiz to touch down in Rome. The duo behind Brooklyn's phenomenal, veggie-forward, Michellin-starred, critically acclaimed restaurant Semilla is coming to town to do a 2-day pop up at Pizzarium, Gabriele Bonci's landmark pizza by the slice joint. Stop by during the day June 3-4 [...]

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