/Pizza
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10 02, 2016

Rome’s Essential Dishes

February 10th, 2016|2 Comments

Whether you're in Rome for 24 hours or 24 years, it's essential to know exactly what to order. There may not be anything spontaneous or whimsical about planning exactly what you're going to eat in advance, but trust me what I tell you it is a critical feature of eating well in the Italian capital. [...]

22 01, 2016

My Guide to Eating & Drinking in Rome 2016 Edition

January 22nd, 2016|14 Comments

With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it's true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s classics, from carbonara to [...]

26 10, 2015

Gabriele Bonci & Nick Anderer at NYC’s Chef’s Club

October 26th, 2015|1 Comment

https://instagram.com/p/9L9oxOxe9M/?taken-by=chefsclubny Roman baker and pizzaiolo Gabriele Bonci of Pizzarium and Panifico Bonci is teaming up with Nick Anderer of NYC’s Marta and Maialino for a pizza-themed event next month. Gabriele and Nick will be cooking together for two nights only, November 13 and 14, at Chef’s Club by Food & Wine (275 Mulberry Street, NYC). […]

27 05, 2015

Save the Dates: Pizza Parties, Underground Excursions & More!

May 27th, 2015|0 Comments

I am super excited to announce some upcoming summer events! On July 22, I will be hosting a pizza party at Razza in Jersey City, NJ with Dan Richer, baker extraordinaire. We will be serving Dan's famous bread and butter, pizzas, and farm fresh salads alongside some stellar artisanal beers. We are going to let [...]

13 04, 2015

Pizzarium is New and Improved

April 13th, 2015|3 Comments

Last month, Pizzarium, Gabriele Bonci’s landmark pizza by the slice place, closed for a shockingly brief renovation. In a matter of a couple of weeks, the popular hole-in-the-wall expanded into the neighboring space (a recently shuttered barber shop), doubling Pizzarium’s size. While the previous incarnations of Pizzarium were […]

28 02, 2015

Italy’s New Wave Pizza

February 28th, 2015|2 Comments

For centuries, pizza in Naples - indeed, across Italy - was meant to be a cheap fast food. It became such an ubiquitous phenomenon that many pizzerie have managed to skate by on sub-par ingredients, quick doughs and low-quality toppings. Only recently has pizza in Naples and beyond entered a new era. Call it third-wave [...]