/Press & Articles
27 09, 2016

Stefano Callegari’s Cacio e Pepe Pizza

September 27th, 2016|Categories: Carbs, Food & Wine, Pizza, Press & Articles, Recipes, Rome & Lazio|Tags: , , |1 Comment

Stefano Callegari, Rome’s premier pizza innovator, relies on surprising techniques to craft creative pies like cacio e pepe pizza. For this super savory pizza, he draws on the main components of the popular pasta dish cacio e pepe (Pecorino Romano cheese and black pepper), which he liberally applies to a dough base. At his three [...]

30 05, 2016

Eater’s Guide to the World

May 30th, 2016|Categories: Food & Wine, Press & Articles, Restaurants, Rome & Lazio, Travel|6 Comments

Last week, Eater launched their first global guides, applying the popular Eater 38 model to cities all over the planet. You can find my Eater 38 for Rome here, which includes new spots like Tordo Matto, Sbanco, and Retrobottega alongside my longtime favorites. Frankly, coming up with 38 solid restaurant recommendations was tough and I [...]

6 04, 2016

Giveaway: Delicious Foods from Gustiamo and A Copy of Tasting Rome

April 6th, 2016|Categories: Carbs, Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio|130 Comments

As promised, I will be rolling out a number of Tasting Rome giveaways -- I hope you're as excited about the book as I am:) First up, Gustiamo's Tasting Rome-themed box curated by yours truly. Gustiamo sources gorgeous products from artisans all over Italy and we have put together a box featuring: Extra Virgin Olive [...]

27 02, 2016

Second Edition of Walking Rome Guidebook Out March 1!

February 27th, 2016|Categories: Press & Articles, Rome & Lazio|7 Comments

It's not every month that two of my books come out so I'm pretty excited about March's imminent arrival! Tasting Rome will hit bookstores across North America March 29 but first, the second edition of National Geographic’s Walking Rome will be released into the wild Tuesday March 1. The book includes 15 curated walking itineraries [...]

12 02, 2016

Armando Al Pantheon in Rome

February 12th, 2016|Categories: Food & Wine, Gastronomic Traditions, Interviews, Press & Articles, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |3 Comments

Claudio and his cookbook, which recounts the history of Armando al Pantheon through recipes. Claudio Gargioli is in his kitchen six days a week, buttoned into his graphite hued chef’s coat, occasionally emerging to greet regulars. You can see him from the dining room, moving around a broad iron stove, tossing pasta in warped aluminum [...]

9 02, 2016

Welcome to the New KatieParla.com!

February 9th, 2016|Categories: Blog, Press & Articles|11 Comments

  After nearly 8 years blogging over at Parla Food, I decided it was time to change things up, consolidate my various online projects, and transform KatieParla.com (previously my professional site) into a sort of one stop shop. Here's what the new site has to offer: All the posts from Parla Food New and improved Rome [...]

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