/Press & Articles
9 02, 2016

Welcome to the New KatieParla.com!

February 9th, 2016|Categories: Blog, Press & Articles|11 Comments

  After nearly 8 years blogging over at Parla Food, I decided it was time to change things up, consolidate my various online projects, and transform KatieParla.com (previously my professional site) into a sort of one stop shop. Here's what the new site has to offer: All the posts from Parla Food New and improved Rome [...]

20 01, 2016

Tasting Rome Available for Pre-Order

January 20th, 2016|Categories: Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio|6 Comments

Mamma Parla wants you to buy this book. Please don't make Mamma Parla sad. It's been a long couple of years, folks. If you happen to have noticed the frenzy of activity on the blog lately (ie, more than a post a month) that's because I am enjoying the first free time that I have [...]

18 01, 2016

Food Talk with Mike Colameco on HRN

January 18th, 2016|Categories: Press & Articles, Restaurants, Rome & Lazio, Travel, Wine & Spirits|0 Comments

On last week's broadcast of Food Talk with Mike Colameco on Heritage Radio Network, Chris Struck stopped by to talk about the sensational orange wines of Georgia and I was in the studio to chat about Rome's restaurant scene and the wines of Lazio. HRN is listener-supported radio. If you like what you hear, please [...]

2 01, 2016

5 Ways to Enjoy Chestnuts in Rome

January 2nd, 2016|Categories: Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio, Sweets & Dessert|0 Comments

Although Rome’s street vendors sell chestnuts of mysterious provenance from makeshift roasters year-round, the season for local chestnuts begins in the fall when Italy’s various varieties are harvested, then stored or prepared for future use. Throughout the winter, you will find sweet and savory preparations at bakeries and sweet shops all over town. I shared [...]

31 12, 2015

Some Drinking Resolutions for 2016

December 31st, 2015|Categories: Cocktails, Food & Wine, Press & Articles, Travel, Wine & Spirits|0 Comments

Illustration: Maddie Edgar. By definition, the lives of professional drinkers are fraught with occasional property damage, impaired judgement, and an insatiable thirst for booze knowledge. My illustrious colleague Whitney Adams surveyed the crowd over at PUNCH and here's what we'll be hitting or quitting in 2016. Happy New Year!

27 04, 2015

Watch Bizarre Foods Rome Episode Tonight!

April 27th, 2015|Categories: Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio, Travel|5 Comments

Tune in to watch the Rome episode of Bizarre Foods with Andrew Zimmern tonight on the Travel Channel. The show starts at at 9PM EST and reruns April 28 at noon, May 4 at 8PM, May 5 at 3PM, May 11 at 2PM and May 25 at 7PM. Here are some highlights from our shoot…I’ll [...]

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