/Rome & Lazio
28 07, 2017

Where to Eat in Rome in August, 2017 Edition

July 28th, 2017|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Rome & Lazio, Wine & Spirits|57 Comments

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, [...]

22 06, 2017

A Pizza Crawl of Rome For Lucky Peach

June 22nd, 2017|Categories: Carbs, Food & Wine, Pizza, Restaurants, Rome & Lazio, Rome on a Budget|3 Comments

I really, really love pizza. Deeply. So you can imagine my joy when Lucky Peach asked me to document a pizza crawl of Rome for them, highlighting my favorite pizzas and styles. I was equally excited to collaborate Gabriele Stabile, a photographer whose work I have enjoyed for years. Gabri and I spent many hours traversing the city and ate over a dozen [...]

12 04, 2017

Where to Eat in Rome for Easter

April 12th, 2017|Categories: Food & Wine, Gastronomic Traditions, Rome & Lazio|0 Comments

UPDATED FOR 2017! Pasqua (Easter Sunday) and Pasquetta (Easter Monday) are just around the corner. I can almost smell the whole lamb roasting away in the oven. If you are visiting Rome during Easter and aren't able to partake in the traditional Easter lamb feast in someone's home, don't fret! There are some delicious places [...]

11 04, 2017

Recipe: Lalek (Charoset) for Passover

April 11th, 2017|Categories: Food & Wine, Gastronomic Traditions, Jewish/Kosher, Recipes, Rome & Lazio|1 Comment

Passover began on Monday and as Rome's Jews gather to observe this sacred holiday, I think it's important to acknowledge the city's most recent community, which escaped from Libya in 1967. In the wake of the Six Days War, years of Jewish persecution by the Libyan state erupted in violence. Thousands of Jews were evacuated to [...]

3 02, 2017

Gabriele Bonci To Open a Pizzeria In Chicago

February 3rd, 2017|Categories: America, Carbs, Food & Wine, Pizza, Rome & Lazio|10 Comments

Gabriele Bonci at Chef's Club by Food & Wine When Rome's premier baker Gabriele Bonci hosted a pizza making workshop at Sullivan Street Bakery in NYC a few years back, chefs and bakers flew from across America to attend. On that same trip, Bonci and I hosted a way-beyond-sold-out dinner in Brooklyn, [...]

3 01, 2017

Be.Re. Serves Craft Beer and Trapizzini Near the Vatican

January 3rd, 2017|Categories: Beer, Carbs, Food & Wine, Restaurants in Rome, Rome & Lazio, Rome on a Budget|Tags: |0 Comments

Photo Credit: Be.Re. Under normal circumstances, I don't do reviews of places that have just opened. It's rarely fair to the reader--or to the venue. Launching a new restaurant or bar is massively challenging and the first few months are essential to a business for working out the kinks. I'll try a spot [...]

X