casa_bleve

Rome’s finest wine bar is having their first ever Christmas Eve dinner this year. Following tradition, the meal is a fish-based feast. Space is limited so book early. For reservations, contact Casa Bleve directly at +39 066865970. Here is a look at the menu:

Sgombro scottato con burrata di Bufala e pomodori arrosto
Seared mackerel with buffalo’s milk burrata and roasted tomatoes

Catalana di Astice con salsa di mandorle
Shelled langoustines with tomatoes, red onions, and almond sauce

Gnocchi di patate fatti in casa con frutti di mare, fiori di zucca e basilico
Homemade potato gnocchi with mixed seafood, squash blossoms, and basil

Paccheri di Gragnano ripieni di Gamberi Rossi su crema di carciofi
Tube pasta stuffed with red shrimp on a bed of artichoke cream

Branzino con olive taggiasche e finocchi canditi
European sea bass with Taggiasca olives and candied fennel

Zuppetta di moscardini e funghi galletti con chips di patate viola
Tiny octopus and chanterelle mushroom soup with fried purple potatoes

Terrina di fondente e castagne con meringa bruna e salsa al cardamomo
Dark chocolate and chestnut cake with baked meringue and cardamon sauce

Delizie di Natale preparate dal nostro Maestro pasticcere
Assorted Christmas desserts

The cost is €145 per person, excluding alcoholic beverages.