Ricci di Mare (Sea Urchins)

Spring has almost sprung which means ricci season is almost over. Some like their sea urchin roe tossed with spaghetti, but I much prefer to scoop out the tiny eggs with a spoon or piece of bread. Obviously, the best place to eat ricci is at the sea, ideally on Puglia’s Adriatic coast. That reminds me, I have a trip to Salento to plan.