Update: The event is fully booked but do come see Katie at Omnivore on April 28 from 6:30-8:00.
Join Katie Parla and the team at Locanda in San Francisco for a 4-course dinner dedicated to Tasting Rome’s Roman Jewish dishes. Reservations are highly recommended. Guests can book via Locanda’s website, or by calling 415-863-6800.
Prix Fixe Dinner: $68
Wine Pairing $30
Prices exclude tax and gratuity
House-cured anchovies & butter
Local Sardines with cipollini, pine nuts and currants
Pecorino Lucano and Fresh Fava Beans
Chilled Beef Tonge in Salsa Verde
Casale Marchesi Frascati Superiore, Lazio 2014
Tonnarelli with SF herring bottarga & spring chicory
COS Rami Sicilia 2014
Double 8 Buffalo Veal Scallopini with stuffed little gems
Casale della Ioria Cesanese del Piglio “Tenuta della Ioria” Lazio 2013
Jewish Ghetto-style Matzoh fritters with Lover’s Lane Farm honey
Contini “Flor” Vernaccia d’Oristano Sardegna 2002
All the items will also be available a la carte as special additions to Locanda’s regular menu, which will also be available that night.
Photo courtesy of Locanda.