/Katie Parla Returns to Fiorella in Rochester for South Italy Dinner
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I will be back with my buddies Alison and Gino Ruggiero at their restaurant Fiorella on Wednesday January 24, 2018 for another event. Last year’s Tasting Rome dinner was so much fun (the gang even had a cake made to celebrate Rome’s 2769th birthday) and I can’t wait to get back to Rochester! This time we will be serving a South Italy-themed menu highlighting the flavors of the southern peninusla. The 4-course prix-fixe menu costs $55 per person. To reserve your place, call 585-434-5705. Here’s the menu:

Antipasti (served family style)

POLPETTE CASCE E OVO
bread meatballs

&

CARDONCELLI IMPANATI
fried local King Trumpet Mushrooms

Primi (choice of)

CICATIELLI CON PULIEO
cavatelli with tomato & spearmint pesto

or

FILJIE ALLA CILENTANA
fusilli with capers, olives, anchovies, & fried breadcrumbs

Secondi (choice of)

INVOLTINI ALLA PIAZZETA
frittata-stuffed beef rolls

or

BRODETTO DI PESCE ALLA TERMOLESE
Termoli-style fish soup

Dolci (served family style)

MANDORLACCIO
country style almond cake

&

ASSORTED GELATI

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