I’m back with the Amis team for another Roman feast! This time we’ll be celebrating seasonal produce*.
The dinner will be held on Tuesday May 30 at 6:30pm at Amis in Philadelphia. The cost of the dinner is $65 per person (beverage pairings will cost $35).
Cazzimperio aka crudite of beautiful vegetables served with olive oil
Seasonal vegetable frittata
Fiori di zucca
Zucchini “carbonara” replacing guanciale with zucchini (this is actually a thing, I swear!)
A riff on vignarola, Rome’s classic fava bean, pea, lettuce, and artichoke stew
An awesome seasonal fruit sorbet
For bookings contact firstname.lastname@example.org or call 215-732-2647.
*In my newsletter announcement the original theme of the event was Roman Jewish cuisine. We will certainly revisit that fascinating topic at another date but did not want to compete with the great Mike Solomonov’s dinner of a similar theme the previous week!