Join Katie, Chef Sarah Grueneberg, and the Monteverde team for a special Tasting Rome book dinner.
The four-course dinner highlights recipes from the book alongside a few of Chef Sarah Grueneberg’s favorite Roman dishes.
Price is $120 and includes: dinner, wine, a copy of the cookbook, tax and gratuity.
shredded beef meatballs
micro green salad with hazelnuts and pecorino
spaghetti with bottarga and dandelion greens
lamb shoulder in egg and herb sauce
fried and marinated zucchini
Mint Panna Cotta
fried dough with sugar
Book your table here.