/Tasting Rome Book Dinner at Shaya in New Orleans
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THIS EVENT IS SOLD OUT! Katie will be at the Garden District Bookshop April 14. Details here.

Katie and the critically acclaimed team at Shaya in New Orleans will be hosting a dinner spotlighting the traditions of Rome’s Libyan Jewish Community.

Menu and Wine Pairings

Whole wheat Libyan bread with duqqa
Fried potatoes stuffed with lamb, garlic, and tomato
Crispy artichoke hearts with lemon, olive oil, and parsley
Zucchini filled with caramelized short ribs, onion, and cinnamon
Monastero Suore Cistercensi, ‘Coenobium Rustica’, Lazio, Italy 2013

Entrees
Amberjack hraimi with orange, tomatoes, and couscous
Oxtail, rice and herb sausages with stewed tripe, peppers, and leeks
Wood­roasted lamb shanks, creamy white beans, spicy chilies, and star anise
Paolo Bea ‘San Valentino,’ Montefalco Rosso, Umbria, Italy 2010

Dessert
Saefra­ semolina cake with honey, almonds, and dried cherries
Castellare di Castellina ‘S.Niccolo,’ Vin Santo del Chianti Classico, Tuscany, Italy 2006

The dinner begins at 7pm and booking is essential. Reserve your place here!

Photo from Eater NOLA.

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