Join me and for a Tasting Rome-inspired cooking class at the DeGustibus Cooking School in New York City.
Spend an evening celebrating Rome with Katie Parla and Nick Anderer, Executive Chef of Danny Meyer’s acclaimed Roman-inspired trattoria, Maialino, a New York Times two-star restaurant (as well as another Meyer restaurant, Marta). These two culinary talents will co-teach a cooking class inspired by recipes from Tasting Rome. Space is limited. Book now!
UPDATE: This event is sold out.