Join Katie Parla and the G By Mike Isabella team on April 25 for a delicous Rome-inspired feast. This event has special significance as Mike and Katie worked together at Katie’s dad’s restaurant Clydz in New Brunswick 15 years ago!
This 5 course, family style meal will highlight the wonderful Roman flavors featured in Tasting Rome. Wine pairings will be included with each course and each guest will receive a signed copy of the book! Booking is essential so visit the Eventbrite page or purchase tickets below. Here’s what’s on the menu*:
supplì – classici, cacio e pepe, radicchio e gorgonzola
pezzetti fritti – fried vegetables
trecce con olive, noci e zucchine
spaghetti alla gricia – guanciale, pecorino romano
porchetta di vito bernabei – rosemary, fennel pollen
verdure gratinate al forno – baked vegetables with breadcrumbs
castagnole e sorbetto
mint panna cotta
*items are still subject to change.
price also includes tax and gratuity.
please inform firstname.lastname@example.org if anyone in your group has any dietary restrictions or allergies.