Following an esteemed list of 40 guest chefs over the past five years, including Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, and Kevin Sbraga, Michael Schwartz welcomes Rome-based writer Katie Parla on November 16 at 7 pm. The menu will feature dishes from Tasting Rome.
Seating for the Tasting Rome dinner is first come, first served. Making new friends is encouraged and easy during this family-style dinner when you’ve got a welcome cocktail in hand, wines and Harry’s tap beers flowing freely. Go home with a signed copy of Tasting Rome, too.
A signed copy of Tasting Rome, family-style dinner, tax and gratuity are included in the ticket price of $156.24. Tickets available via this link.
Carbonara Sour or Cynar Spritz (we can’t decide)
Butter & Anchovy Crostini
Bruschetta with artichoke, lemon & Pecorino Romano
Squash Blossom Pizza
Supplì Cacio e Pepe
Baked Vegetables with bread crumbs
Fennel, Radicchio and Pear Salad
Braised Oxtail Gnocchi
Porchetta di Vito Bernabei
Ricotta “Cheesecake” with sour cherries