/Tasting Rome Dinner at Harry’s Pizzeria in Miami
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Following an esteemed list of 40 guest chefs over the past five years, including Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, and Kevin Sbraga, Michael Schwartz welcomes Rome-based writer Katie Parla on November 16 at 7 pm. The menu will feature dishes from Tasting Rome.

Seating for the Tasting Rome dinner is first come, first served. Making new friends is encouraged and easy during this family-style dinner when you’ve got a welcome cocktail in hand, wines and Harry’s tap beers flowing freely. Go home with a signed copy of Tasting Rome, too.

A signed copy of Tasting Rome, family-style dinner, tax and gratuity are included in the ticket price of $156.24. Tickets available via this link.

MENU

Welcome
Carbonara Sour or Cynar Spritz (we can’t decide)

Passed
Butter & Anchovy Crostini
Bruschetta with artichoke, lemon & Pecorino Romano
Squash Blossom Pizza
Supplì Cacio e Pepe

Antipasti
Baked Vegetables with bread crumbs
Fennel, Radicchio and Pear Salad

Primi
Rigatoni Amatriciana
Braised Oxtail Gnocchi

Secondi
Porchetta di Vito Bernabei
Romaneso Sformato

Dessert
Ricotta “Cheesecake” with sour cherries

PRESS

Serious Case of the Roman Munchies

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