Katie will be hosting a Tasting Rome dinner at Nota Bene in Richmond, VA. Chef Randall Doetzer will be firing up the wood burning over to create dishes inspired by the book. Sip a glass of wine or grab a beer at the craft bar and enjoy this multi-course meal inspired by the flavors of Rome.
Tickets cost $65 for six-course meal (including taxes, drinks & gratuity excluded). The evening with feature cocktails from the book with paired wine specials available as well. Copies of Tasting Rome will be available for purchase at an additional cost.
Reserve your space by calling (804) 477 3355
Artichoke salad or braised artichokes (depending on quality of artichokes available)
House made pasta with chicory and bottarga
Either ox tail or lamb stew
Ricotta tart with boozy fruit