The cucina romana, Roman cuisine, is defined by local flavors and recently, the city’s food has been evolving to offer outstanding variations on tradition. Journalist Katie Parla and photographer Kristina Gill give a virtual tour of the city’s alluring food culture, which has evolved from a rich 2,000 years of history. Learn how the cuisine has transitioned from the traditional classics to the variations found today.
This talk is part of the Kitchen Arts & Letters series, where, in partnership with the bookstore, the 92nd Street Y presents talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. Visit the 92nd Street Y’s event page to book your tickets.