Over the past 13 years, journalist and author Katie Parla has worked as a small business owner, independent contractor, freelancer, and entrepreneur. On April 8, she will share her stories–successes and failures–as well as tips and insight on planning, promoting, and building a brand.
Katie will also discuss her cookbook Tasting Rome. The talk will be followed by a book signing.
The event is open to the public and booking is essential.