The Guardian: Our 10 Best Italian Recipes
When The Guardian asked me to contribute a recipe that captured the heart of Lazio cuisine, I selected spaghetti alla gricia. Although originating from the Apennine mountains northeast of Rome, gricia has become an adopted recipe in the city. You’ll find it as a classic primo alongside cacio e pepe and amatriciana in most Roman restaurants. Read the full recipe, as well as regional recipes from a variety of contributors here.