Chicken sis at Zubeyir in Istanbul.

Parla Food has traveled to Turkey for a three-week trip. As usual, I failed to complete my writing deadlines before taking off, so this won’t be much of a vacation, but it won’t stop me from eating and drinking my way up and down the Bosphorus. I should be (partially) caught up soon enough and back to blogging come August 1, so come back soon for posts on Barcelona, Rome, and Istanbul. Afiyet olsun!