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Rome’s top craft beer pub just got even more carb-tastic. In addition to their outstanding (mainly Italian) beer selection, scrochette (potato croquettes), and flavored potato chips (get the licorice), Open Baladin is now serving pasta.

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The new menu, which was created by Gabriele Bonci, was inaugurated today. It features tagliatelle with veal ragu and ravioli with pecorino and crispy guanciale.

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