The fist edition of Slow Fish Istanbul will be held October 17-20 at Boğaziçi Üniversitesi’s Albert Long Hall. The four-day event is being organized by Slow Food İstanbul’s Fikir Sahibi Damaklar convivium and will bring together over 70 delegates from 10 countries in the region to discuss and collaborate on issues such as managing the commons, over-fishing, pollution and sustainability. The screenings, panel discussions, presentations, chef demos and other events are free and open to the public.
The details of this outstanding program are now available online in English. See the full program here.