La Fucina: Parla Food and Do Bianchi Visit the Papa

September 23rd, 2010|Categories: Carbs, Culture, Food & Wine, Gastronomic Traditions, Pizza, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |3 Comments

The Oxford Companion to Italian Food defines pizza as “a flattened lump of bread dough, usually round, flavored with whatever comes to hand–oil, cheese, herbs, or onion–and cooked in a hot wood-fired oven.” I’m with the author for the first third of […]