Mordi e Vai in the Testaccio Market

November 19th, 2014|Categories: Food & Wine, Fried Foods, Gastronomic Traditions, Markets, Meat, Restaurants, Restaurants in Rome, Rome & Lazio, Rome on a Budget|Tags: |7 Comments

Sergio Esposito preparing a panino all’allesso. When the new Mercato di Testaccio opened in July 2012, vendors and shoppers did not universally rejoice. Higher rents, a less convenient location, a sterile atmosphere and a competing weekend farmers’ market nearby were among the complaints. But in the two and a half years since the structure’s inauguration, [...]