Stefano Callegari’s Cacio e Pepe Pizza

September 27th, 2016|Categories: Carbs, Food & Wine, Pizza, Press & Articles, Recipes, Rome & Lazio|Tags: , , |1 Comment

Stefano Callegari, Rome’s premier pizza innovator, relies on surprising techniques to craft creative pies like cacio e pepe pizza. For this super savory pizza, he draws on the main components of the popular pasta dish cacio e pepe (Pecorino Romano cheese and black pepper), which he liberally applies to a dough base. At his three [...]