Supplizio, Arcangelo Dandini’s Cibo di Strada

June 16th, 2014|Categories: Food & Wine, Fried Foods, Gastronomic Traditions, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |3 Comments

In early April, chef Arcangelo Dandini and Lorenzo D’Ettorre opened Supplizio in a vaulted room in Rome’s historical center. The space feels like a cross between a living room and a Renaissance workshop and the furnishings will no doubt remind visitors of Arcangelo’s restaurant in Prati. Some of the menu items are […]