İçli köfte is the Turkish name for the deep fried, bulgur wheat sheathed meatball served throughout Turkey and the Levent. […]
With flight delays, my 48 hours in Istanbul where whittled down to 47. But I managed to get in some great food, catch up with some old (and new) friends, and visit a few of my favorite places. Check in throughout the week for more on my time in the world's greatest food city.
I am headed to Istanbul for a mere 48 hours with a list of around 96 places to eat. We'll see how it goes. Check back in a few days for lots of new info on where to eat and what to do in one of my favorite cities in the world. In the meantime, [...]
The holy trinity of Roman pasta dishes are carbonara (with egg yolk, cured pork jowl, pepper, and pecorino), amatriciana (tomato sauce, cured pork jowl, spicy red peppers, and pecorino) and cacio e pepe (pecorino and black pepper). […]
Trippa alla romana, tripe Roman style, is one of my favorite local dishes. It’s not one of those things I EVER make at home, but when I go out, I order it religiously. […]
(UPDATE: Read the revised post here.) You don’t need to spend a lot to have an amazing meal in Rome. Some of the city’s best food blends quality and affordability. […]