//August
11 08, 2009

Meat Binge in Antalya

2016-01-07T14:37:53+00:00 August 11th, 2009|Categories: Meat, Turkish Cuisine|2 Comments

I arrived late Thursday night in Antalya after a hellish 14 hours of travel. By midnight most everything in town was closed, save for the miraculous Dönerciler Çarşısı where lots of kebab and kokoreç (seasoned lamb intestines) stands have been put under one glorious roof. […]