/2016
23 12, 2016

How to Write (and Sell) a Cookbook Proposal

2017-02-17T15:14:44+00:00 December 23rd, 2016|Categories: Food & Wine, Interviews, Rome & Lazio|3 Comments

If there's one thing in life that I know I am very good at, it is procrastination. Today, instead of filing an overdue story or typing up notes from a recent trip to Irpinia, I'm turning my attention to a post that has been sitting in my drafts folder since fall 2014. Publisher's Marketplace had [...]

14 12, 2016

Gazometro 38 Pizzeria in Ostiense

2017-03-16T13:42:17+00:00 December 14th, 2016|Categories: Carbs, Food & Wine, Pizza, Restaurants in Rome, Rome & Lazio|Tags: |1 Comment

Margherita UPDATE: The pizzaiolo has left Gazometro 38 and has moved to Mercato Centrale. The new pizzeria is experiencing some growing pains--four days after opening I was served a partially raw pie--but I will be monitoring the situation. Since Eataly opened in 2012, the Ostiense district has been booming and the newly invigorated [...]

12 12, 2016

Announcing the Untitled Southern Italy Cookbook

2017-02-17T15:14:44+00:00 December 12th, 2016|Categories: Basilicata, Culture, Food & Wine, Gastronomic Traditions, Travel|17 Comments

Il Vecchio Castagno in Serrastretta, Calabria It's been a very, very long year for many, many reasons, among them a very demanding and ambitious tour to promote Tasting Rome. I really wore myself out on the road and, while I did have the time of my life, I feel like I have aged [...]

8 12, 2016

Italian Gift Guide For the Holidays…Or Any Time!

2017-02-17T15:14:44+00:00 December 8th, 2016|Categories: America, Carbs, Culture, Food & Wine, Gastronomic Traditions, Meat, Wine & Spirits|Tags: , , , , , |2 Comments

For years, when I visited the States for the holidays (or anytime, really) I would stress the seams of my luggage by overstuffing it with Pecorino Romano, Gragnano pasta, panettoni, horse jerky, whole guanciali. You know, the usual. A run-in with the USDA put an end to my meat deliveries—I still don't have a horse [...]

6 12, 2016

Celebrate the Holidays with Birre di Natale, Italian Christmas Beers

2017-02-17T15:14:44+00:00 December 6th, 2016|Categories: Beer, Carbs, Rome & Lazio|Tags: , , |1 Comment

Italians traditionally celebrate Christmas with festive family feasts during which wine flows freely. But an increasing number of drinkers are turning to beer, as opposed to the classic vino, to pair with their yuletide spreads. Many of Italy’s hundreds of craft breweries make seasonal beers—and even spirits—for the holidays, drawing on local ingredients and Northern [...]

5 12, 2016

Settimio al Pellegrino, A Roman Relic

2017-02-17T15:14:45+00:00 December 5th, 2016|Categories: Food & Wine, Gastronomic Traditions, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |6 Comments

Note: On Sunday December 5, CNN broadcast a stunning Rome episode of Parts Unknown in which Anthony Bourdain and Asia Argento go to a trattoria, which they do not name. It's Settimio. Sorry for the spoiler but I don't believe in depriving Mario and Teresa of business through exclusion :) Watch the episode it is [...]

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