All’Oro, Riccardo Di Giacinto and Ramona Anello’s Michelin star restaurant closed its Parioli branch back in December 2012 and opened in the First Luxury Art Hotel shortly thereafter. For months, lunch service at the new All’Oro location near Piazza del Popolo was dedicated to a buffet bruch. Yesterday, at long last, All’Oro ditched the buffet and began serving their fine dining menu at lunch and dinner Monday through Saturday; brunch will still be served Sundays.
The rooftop bar 0°-300° opened earlier this month with the intention of also serving a full menu of raw (0°) items or grilled/baked (300°) items. The cool weather has not been kind and, while cocktails and snacks are served daily 18:00-21:00, the full restaurant menu will only roll out after the weather warms up. When it opens for business, 0°-300° will serve dinner 7 days a week as long as the weather holds out.
If you were wondering what is happening over at All’Oro’s original location on Via Eleonora Duse in Parioli, Sm’all has opened under the same owners. The menu is traditional Italian and the food is solid, if a bit heavy.
Mon-Sat 12:45-15 & 19:30-23.
Sun: Brunch 12-15.
Aperitivo Daily 18:00-21:00
Dinner Daily 19:30-23
Mon-Fri 12:30-13:00 & 19:30-23:00, Sat 19:30-23:00