Recipe: Pesce all’Acqua Pazza from Il Giardino di Candida in Ventotene
One of the many things I love about spending time in kitchens in Italy is that you always walk away with a lesson in immigration. At Il Giardino di Candida, a trattoria on Ventotene that bears the name of its chef Candida Sportiello (as well as the island’s patron saint) I heard of a community [...]