U’ Pan’ Cuott’ (Baked Bread and Provolone Casserole)
Are you in the market for an easy, delicious, and potentially creative new way to eat bread? Meet u’ pan’ cuott’ (Bernaldese dialect for pan cotto, “cooked bread”). It's a bread and cheese casserole from Bernalda, a town in Basilicata best known as the ancestral village of Francis Ford Coppola. This peasant dish features stale [...]