Books

Katie has written, edited, or contributed to over 30 books and travel guides, including the ebook Eating & Drinking in Rome and Tasting Rome, Fresh Flavors and Forgotten Recipes from an Ancient City. Below you’ll find a selection of books that Katie has authored or contributed to.

New Book Food of the Italian South

Where to Eat Pizza

Author: Daniel Young
Publisher: Phaidon Press
Year: 2016
576 pages

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Brooks Headley's Fancy Desserts

Author: Brooks Headley
Publisher: W. W. Norton & Company
Year: 2014
288 pages

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Walking Rome (second ed.)

Author: Katie Parla
Publisher: National Geographic
Year: 2016
192 pages

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Food Journey's of a Lifetime

Author: Katie Parla
Publisher: National Geographic
Year: 2009
320 pages

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