Copenhagen Correspondence: Chef John Regefalk In Noma's Food Lab

2017-02-17T15:28:19+01:00May 10th, 2011|Categories: Copenhagen, Culture, Food & Wine, Interviews, Restaurants|10 Comments

My friend John Regefalk just wrapped up a three-month long stint in Copenhagen doing the greatest and most coveted job in the food world. Not only did he work at Noma, RenĂ© Redzepi’s critically acclaimed restaurant recently named the best restaurant in the world for the […]