Recipes

Photo Credit: Nate Appleman

Recipe: Frittelle di Zucchine (Zucchini Fritters)

cucina tripolina guetta hassan

Recipe: Lalek (Charoset) for Passover

polpettone-ripieno-rsfp-carne

Chris Behr’s Polpettone Ripieno from the Carne Coobook

sforno-cacio-e-pepe

Stefano Callegari’s Cacio e Pepe Pizza

rome-restaurants-pizzarium-XL-MAG0916

Food & Wine: Rome Restaurants’ New Takes on the Classics

chad and cesare

Friselle, Baked Rings For Summertime, from Roscioli’s Cesare Agostini