/Cauliflower, Sea Urchin & Apple Cider

Cauliflower, Sea Urchin & Apple Cider

On Friday I wrote about the disappointing salad I ate at Hearth in NYC. That post focused on what was bad about my meal, overlooking what was great about it (sometimes it takes the words of a childhood friend and an emoticon to remind me).

The two standout dishes were the bookends of the meal, cauliflower soup with sea urchin roe and apple cider donuts with maple syrup ice cream. The soup’s silky consistency bathed the firm, buttery, and slightly salty roe creating a complex marriage of flavors and textures. The apple cider donuts were a bit more straight forward: hot, fried dough with sugary ice cream on the side. Hot and cold components, sugar and more sugar. It just makes sense.

2016-01-07T14:37:29+00:00 January 17th, 2010|Categories: America, Fish, New York City, Restaurants|2 Comments

2 Comments

  1. MegRhi January 17, 2010 at 11:24 pm - Reply

    Hear, hear! Have you had a chance to try any of the new popular pizza places in NYC? Keste or Co?

  2. Katie January 21, 2010 at 2:32 pm - Reply

    No didnt make it to either. Too few days and far too few meals. Have you been?

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