St John's Fried Tripe

Written by Katie Parla on February 2, 2010

Today’s Daily Food Photo is brought to you by St John, London’s favorite destination for nose to tail eating. This starter was one of the highlights of last night’s meal. I am a sucker for fried food and an offal lover. This is the best of both worlds–crispy, spongy, savory goodness. The two pickled shallots that were served beside it were completely overpowering with the tripe, but nice on their own.

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