/St John's Fried Tripe

St John's Fried Tripe

Today’s Daily Food Photo is brought to you by St John, London’s favorite destination for nose to tail eating. This starter was one of the highlights of last night’s meal. I am a sucker for fried food and an offal lover. This is the best of both worlds–crispy, spongy, savory goodness. The two pickled shallots that were served beside it were completely overpowering with the tripe, but nice on their own.

2016-01-07T03:42:14+00:00 February 2nd, 2010|Categories: Daily Food Photo, Fried Foods, London, Offal|6 Comments


  1. ekc February 2, 2010 at 9:09 pm - Reply

    I LOVE the daily food photos Katie! Every day I sit at my computer (actually, I sit at my computer all day every weekday – that’s what I get for being a lawyer), open Internet Explorer and click on the bookmark for your blog and think “What delicious food will Katie have for me today?!” But I must admit I will be happy when you get back to Rome! 😉

  2. Katie February 5, 2010 at 12:16 am - Reply

    Thanks, ekc! I’m back now so expect some Rome Daily Food Photo fun shortly!

  3. Carmelita February 6, 2010 at 3:43 pm - Reply

    MMMmmmmmmmmmmmm, yummmmmmmmmmmmmmm, gnammmmmmmm

    I like, as you guessed!

  4. St John, London February 17, 2010 at 7:38 pm - Reply

    […] in a good mood. We perused the menu and placed our full order: roast bone marrow and parsley salad, fried tripe, and pickled mackerel for starters; mutton and braised hare for […]

  5. […] Fried tripe at St John […]

  6. Dale November 10, 2014 at 3:51 am - Reply

    I’ve been eating fried tripe since I was a kid. My Mom has been frying tripe since the 70’s its good stuff.

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